Keto Everything Bagel Cheese Chips
Crunchy, salty keto cheese chips flavored with everything bagel seasoning — three cheeses, quick bake, perfect low-carb snack in minutes.

Pro Tips
Use freshly grated Parmesan for best crispness.
Space chips 1-2 inches apart to allow even spreading and browning.
This nourishing keto everything bagel cheese chips recipe is sure to be a staple in your kitchen. Enjoy every moist, high protein slice — it is perfect for breakfast or as a wholesome snack any time.
FAQs about Recipes
Can I make these ahead of time?
Yes. Store cooled chips in an airtight container up to 3 days; they will soften slightly but can be re-crisped in a hot oven for a few minutes.
Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts and crisps better because pre-shredded cheese often contains anti-caking agents that can affect texture.
Tags
Keto Everything Bagel Cheese Chips
This Keto Everything Bagel Cheese Chips recipe makes perfectly juicy, tender, and flavorful steak every time! Serve with potatoes and a side salad for an unforgettable dinner in under 30 minutes.

Ingredients
Cheeses
Seasoning
Instructions
Preheat and Prepare Pan
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
Mix Cheeses and Seasoning
Combine cheddar, mozzarella, Parmesan and 1/2 tablespoon of the seasoning in a bowl and mix until evenly distributed.
Portion Cheese Mounds
Use a teaspoon or small scoop to place level teaspoon-sized mounds on the prepared sheet, spacing 1-2 inches apart.
Bake Until Golden
Bake 7-11 minutes depending on oven and desired color; watch carefully as they can brown quickly.
Finish and Cool
Sprinkle with remaining seasoning immediately after removing from oven. Let chips sit on the sheet 5-10 minutes to harden, then transfer to a cooling rack.
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Comments (1)
This recipe looks amazing! Can't wait to try it.
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