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Royal Recipe

Creamy Coconut Chickpea Curry

5 from 1 vote
1 Comments
Yuki Nakamura
By: Yuki NakamuraUpdated: Dec 6, 2025
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A rich, one pot vegan coconut chickpea curry that is creamy, flavor packed, and perfect for weeknight dinners or meal prep.

Creamy Coconut Chickpea Curry

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Pro Tips

  • Use full fat coconut milk for a creamier texture

  • Rinse canned chickpeas to reduce sodium

  • Adjust spices to taste

This nourishing creamy coconut chickpea curry recipe is sure to be a staple in your kitchen. Enjoy every moist, high protein slice — it is perfect for breakfast or as a wholesome snack any time.

FAQs about Recipes

Is this recipe vegan?

Yes, it uses coconut milk and no animal products.

Tags

Recipesvegancurryone-potdinnerchickpeascoconutgluten-freeindian cuisine
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Creamy Coconut Chickpea Curry

This Creamy Coconut Chickpea Curry recipe makes perfectly juicy, tender, and flavorful steak every time! Serve with potatoes and a side salad for an unforgettable dinner in under 30 minutes.

Servings: 4 steaks
Creamy Coconut Chickpea Curry
Prep:15 minutes
Cook:30 minutes
Rest Time:10 mins
Total:45 minutes

Ingredients

Main

Instructions

1

Heat oil

Heat coconut oil in a large pot over medium high heat

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Nutrition

Calories: 225kcal | Carbohydrates: 28.5g | Protein:
7.3g | Fat: 9.4g | Saturated Fat: 3g |
Polyunsaturated Fat: 2g | Monounsaturated Fat:
4g | Trans Fat: 1g | Cholesterol: 253mg | Sodium:
0mg | Potassium: 953mg | Fiber: 0g | Sugar:
0g | Vitamin A: 577IU | Vitamin C: 3mg | Calcium:
47mg | Iron: 6mg

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Creamy Coconut Chickpea Curry

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Creamy Coconut Chickpea Curry

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Comments (1)

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Food Lover
1 day ago

This recipe looks amazing! Can't wait to try it.

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Hi, I'm Yuki!

Chef and recipe creator specializing in delicious Recipes cooking. Passionate about sharing easy-to-follow recipes that bring families together around the dinner table.

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