Creamy Coconut Chickpea Curry
A rich, one pot vegan coconut chickpea curry that is creamy, flavor packed, and perfect for weeknight dinners or meal prep.

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Pro Tips
Use full fat coconut milk for a creamier texture
Rinse canned chickpeas to reduce sodium
Adjust spices to taste
This nourishing creamy coconut chickpea curry recipe is sure to be a staple in your kitchen. Enjoy every moist, high protein slice — it is perfect for breakfast or as a wholesome snack any time.
FAQs about Recipes
Is this recipe vegan?
Yes, it uses coconut milk and no animal products.
Tags
Creamy Coconut Chickpea Curry
This Creamy Coconut Chickpea Curry recipe makes perfectly juicy, tender, and flavorful steak every time! Serve with potatoes and a side salad for an unforgettable dinner in under 30 minutes.

Ingredients
Main
Instructions
Heat oil
Heat coconut oil in a large pot over medium high heat
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Nutrition
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Comments (1)
This recipe looks amazing! Can't wait to try it.
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