This Christmas Sugar Cookie Fudge is the simplest and most joyful no bake treat I make every holiday season. I first stumbled on this idea during a frantic December when I needed a last minute neighbor gift and only had pantry staples. It turned out so festive and delicious that it replaced store bought treats on my holiday platter. The finished squares deliver a creamy white chocolate base, a soft sugar cookie undertone, and a crunchy sprinkle finish that feels like a holiday party in every bite.

The texture is forgiving yet indulgent, melting slightly at room temperature while staying firm enough to hold tidy squares after refrigeration. The flavor is sweet and familiar, with the vanilla frosting adding silkiness and the sugar cookie mix bringing a hint of butter and baking spice depending on the brand you use. I love how fast it comes together, how well it travels, and how the bright sprinkles make them look like they took much longer to prepare than they actually did.

Ingredients

• White Chocolate Chips, 2 cups: Choose good quality white chips or chopped couverture for a creamier texture, for example Ghirardelli or Enjoy Life if you need allergy friendly options. Higher cocoa butter content improves mouthfeel and melt.
• Vanilla Frosting, 16 ounces 1 can: Regular canned vanilla frosting acts as both sweetener and binder and melts smoothly into the chocolate. If you prefer less sugar, pick a reduced sugar brand and taste as you go.
• Sugar Cookie Mix, 1 4 cup: Any supermarket cookie mix works. It adds cookie flavor and a little structure without baking. Use gluten free mixes if you need a wheat free version but expect slightly different texture.
• Christmas Sprinkle Mix: Use a colorful festive mix with non pareils and jimmies. Pick a soft sprinkle mix for a prettier finish and to avoid scratching your serving dish. Measure by eye, you will need enough to generously top the surface.

Instructions

Line the PanLine an 8 inch square pan with parchment paper so the fudge releases easily. Leave a bit of overhang on two opposite sides to lift the block out. Lightly spray the paper if you are worried about sticking but usually parchment alone is enough.Melt the White ChocolatePlace the white chocolate chips in a medium microwave safe bowl. Microwave on high in three second bursts, stirring between each interval until smooth. Short bursts prevent scorching, which white chocolate is prone to. Stop microwaving when no chunks remain and the mix flows when stirred.Turn the Frosting to LiquidRemove the lid and peel away every bit of foil from the frosting can. Microwave on high for 45 seconds or until the frosting becomes pourable. Stir the frosting to ensure there are no cold pockets and that it is completely liquid before combining with the chocolate.Combine IngredientsPour the warm frosting over the melted white chocolate and stir to combine. Add the sugar cookie mix and fold gently until evenly incorporated. The mixture will be thick but spreadable. Taste and if you want more cookie flavor, fold in an extra tablespoon of mix sparingly.Pour, Top, and SetTransfer the mixture into the prepared pan and smooth with an offset spatula. Top liberally with the Christmas sprinkle mix while the surface is still warm so the sprinkles adhere. Chill in the refrigerator for about two hours or until firm.Slice and ServeWhen set, lift the block from the pan using the parchment overhang and place on a cutting board. Slice into 1 2 inch or 1 inch squares using a sharp knife warmed under hot water and wiped dry between passes for cleaner cuts. Serve chilled or slightly warmed for a softer bite.

Storage Tips

Store the cut squares in a single layer or separated by parchment in an airtight container in the refrigerator. Room temperature storage shortens shelf life and may soften the squares. For longer storage, wrap portions tightly in plastic wrap and freeze in a sealed container for up to three months. To thaw, move pieces to the refrigerator overnight then bring to room temperature for 10 to 15 minutes before serving. Always check for condensation after thawing and blot gently with paper towel if needed before plating.

Ingredient Substitutions

If you need dairy free, substitute dairy free white chocolate chips and choose a vegan frosting. For gluten free, select a certified gluten free sugar cookie mix and gluten free sprinkles. If white chocolate is too sweet for you, replace half the white chips with milk chocolate chips for balance but expect a different color and flavor profile. To add depth, stir in a quarter teaspoon of almond extract or a pinch of sea salt to cut through the sweetness.

Serving Suggestions

Arrange squares on a festive platter lined with parchment and garnish with extra sprinkles or edible glitter for holiday presentation. Pair with strong coffee or a citrusy tea to balance the sweetness. These squares are great as part of a cookie tray, tucked into small individual cello bags for gifting, or stacked in tins for cookie swaps. For a kid friendly presentation, add a candy cane stick beside each square to make it feel like a holiday pop.

Cultural Background

This confection is a modern holiday creation that blends two familiar tastes, sugar cookie and fudge, into a no bake format. It draws on the long tradition of holiday confection making, where colorful decorations and simple sweets are shared to express hospitality. While not a historical recipe, it embraces the seasonal impulse to decorate and gift sweets, much like classic cookie exchanges that appear across North American holiday tables.

Seasonal Adaptations

In winter, use red green and white sprinkles and add a pinch of ground ginger to the sugar cookie mix for a warm note. For spring, swap sprinkles to pastel colors and use lemon extract in place of vanilla. For a Halloween twist, use orange and black sprinkles. You can also fold in crushed peppermint candy for a minty variation during the holidays, adding both texture and festive aroma.

Meal Prep Tips

Prepare a double batch and freeze most of it to save time during the busy holiday season. Portion into small tins or containers for quick grabs. Keep a small tray in the fridge for immediate entertaining needs. When planning gifts, package squares in layers separated by parchment and include a label with storage and allergy information. Use a warmed knife to slice for neat edges and wipe between cuts for professional looking squares.

This simple holiday sweet is an invitation to make the season sweeter with minimal fuss. Share with neighbors, enjoy a quiet moment with a cup of tea, or pack for your next gathering and watch how quickly these disappear.