Air Fryer Garlic Parmesan Potatoes
Golden, crispy air fryer potatoes tossed in garlic, parmesan and parsley — an easy, crowd-pleasing side ready in under 35 minutes.
Pro Tips
Dry potatoes thoroughly before seasoning to improve crispiness.
Arrange in a single layer in the basket for even cooking.
Toss halfway through to promote uniform browning.
This nourishing air fryer garlic parmesan potatoes recipe is sure to be a staple in your kitchen. Enjoy every moist, high protein slice — it is perfect for breakfast or as a wholesome snack any time.
FAQs about Recipes
Can I use different potatoes?
Yes — Yukon Gold or red potatoes work well; adjust cook time for smaller or waxy potatoes.
Can I make these ahead?
Yes — cook completely, refrigerate in an airtight container for up to 3 days, and re-crisp in the air fryer at 180°C (350°F) for 5–8 minutes.
Tags
Air Fryer Garlic Parmesan Potatoes
This Air Fryer Garlic Parmesan Potatoes recipe makes perfectly juicy, tender, and flavorful steak every time! Serve with potatoes and a side salad for an unforgettable dinner in under 30 minutes.
Instructions
Cut potatoes
Cut potatoes into 1-inch cubes; leave skins on or peel per preference and rinse to remove excess starch.
Season
In a bowl, combine potatoes with olive oil, minced garlic, kosher salt, black pepper, parmesan, and chopped parsley until evenly coated.
Preheat and spray
Preheat the air fryer to 400°F (200°C) for 3 minutes and lightly spray the basket with non-stick cooking spray.
Cook
Place potatoes in a single layer in the basket and cook at 400°F (200°C) for 15 minutes, shake or toss, then continue cooking 5–10 minutes until golden and crisp.
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Comments (1)
This recipe looks amazing! Can't wait to try it.
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